This donut is from the bakery in a Monoprix, which is like a giant high-end grocery store with a mini Target attached. Most of their bread products are hit and miss — the baguettes are actually just badbadbad — but I thought I’d give these a try anyway.
which was totally unexpected and unwanted, quite frankly. I don’t like filling in my donuts and I don’t like surprises.
Upon closer inspection, I found that the cream on the inside wasn’t just born there, but mass injected, making this poor thing look like it had been tortured.
It tasted that way too.
Next time on French Donut Escapades: I’ll go to a place that advertises itself as a donut shop and see what’s up.