I love bar food. Jalapeno poppers, potato skins, onion rings, all that fried junk. My favorite is the cheese stick. Some restaurants go all fancy and call it “breaded mozzarella.” In France, they’re beignets de mozzarella, but in the end, it’s all just cheese sticks to me. And I love them.
I tried to follow this recipe, but I didn’t have many of the things required, like a proper freezer or any oil other than olive. No matter. They were so delicious that now I crave them every day.