Le cul entre les deux chaises

An American Spaniard in France or: How I Learned to Make an Ass of Myself in Three Cultures

Homemade cheese sticks


I love bar food. Jalapeno poppers, potato skins, onion rings, all that fried junk. My favorite is the cheese stick. Some restaurants go all fancy and call it “breaded mozzarella.” In France, they’re beignets de mozzarella, but in the end, it’s all just cheese sticks to me. And I love them.

I tried to follow this recipe, but I didn’t have many of the things required, like a proper freezer or any oil other than olive. No matter. They were so delicious that now I crave them every day.

Author: le cul en rows

I'm an American Spaniard, living in France. I like to tell stories.

2 thoughts on “Homemade cheese sticks

  1. Congrats on the culinary coup and the great pic. They look very appetizing.

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