Honestly, another thing I would eat all day, every day and never tire of: plain Cheerios and a bunch of cold milk. I like to keep my Cheerios crunchy so I use an advanced eating technique called janelling where you put the dry food in your mouth, then take a drink, mixing it all together as you chew. Sadly, a normal-sized box of Cheerios in Paris is too expensive for regular consumption so this is a treat I seldom enjoy.
Original plain Cheerios are only made in the US. In the UK, their “regular” kind is Multi-Grain which I don’t like because it’s sweetened and therefore gross. Unfortunately, this kind is available in more places here and is cheaper which is a double insult. The kicking-me-while-I’m-down award goes to Honey Nut Cheerios which you can seemingly buy anywhere, even in Spain, and which I can’t stand in the slightest because they’re chock full of sugar and yuck flavoring. (I assume that last part as they taste yuck but I haven’t actually checked the ingredients).