The first one is my traditional first-meal-back Shake Shack Shackburger but I was so hungry, so tired and so excited to eat it (and the shallot-n-cheese covered hot dog) that the picture came out terrible.
The second was a fancier pub style burger at 67 Burger which was also covered in shallots.
The third and fourth ones were also from the Shake Shack, all from different locations. Upper East Side was first, then the original and best spot, Madison Square Park, and finally the Upper West Side (the least good one).
A good cheeseburger is my favorite thing.
Learn how it’s done
It makes me sad that most non-Americans think that McDonald’s sells a “classic” burger. Even for a fast food chain, they don’t make good burgers (I prefer Burger King in that race) but there are many, many different kinds which you can read about here. Some of them are among the best things to eat in the world. I like griddle burgers — meat that’s seasoned and slapped on a hot flat-top, causing it to get a crusty sear on the outside and provide lots of nooks and crannies for cheese to melt into. Mmmm, melted cheese on meat.
Obligatory SNL link
C’mon! It’s a classic! For a historical note, the cheeseburger bit was inspired by Chicago’s Billy Goat Tavern. When I was stationed in that city for three months, I worked near the location said to be favored by John Belushi.